Homemade Bread, Fruit Jam, Juice of the day and Coffee, Tea or hot Chocolate
2 Eggs, Bacon, Homemade Bread, Fruit Jam, Juice of the day and Coffee, Tea or hot Chocolate
Seasonal Tropical Fruits, Homemade Bread,Fruit Jam, Juice of the day and Coffee, Tea or hot Chocolate
Rice and Beans, 2 Eggs, Homemade Bread, Fruit Jam, Juice of the day and Coffee, Tea or hot Chocolate
with Ham, Cheese and Mushrooms, Homemade Bread, Fruit Jam, Juice of the day and Coffee, Tea or hot Chocolate
Granola or Corn Flakes with Milk, Juice of the day and Coffee, Tea or hot Chocolate
Open face Toast with 2 Eggs, Bacon, Cheese and smear of Tomato paste
with gallo pinto, eggs, bacon, and sour cream, served with sweet plantains
Swiss style Potatoes (hash browns) add on available like Bacon, Cheese, Mushrooms and Onions
Sirloin shaved with melted Cheese and Onion, served on homemade Bread with choice of French Fries or Green Salad
with Caramelized Onions, Lettuce and Tomato, served on homemade Bread with choice of French Fries or Green Salad
with Cole Slaw and BBQ sauce, served on Homemade Bread with choice of French Fries or Green Salad
Mozzarella Cheese, Tomato, Basil, Pesto, served on homemade Bread with choice of French Fries or Green Salad
with Mango, Avocado, Tomato, and Sriracha Aioli with choice of French Fries or Salad
with Pico de Gallo, Lettuce, Cucumber and Sour Cream, choice of French Fries or Green Salad
with Pico de Gallo, Sour Cream and Black Beans
6 pieces, choice of sauce: Buffalo, BBQ or Thai, served with French Fries, Carrot and Celery sticks
with Ranch
Served with plantain, sweet potato and yuca chips
Sticky Rice, Avocado, Mango, Cucomber, Edame and Onions
combination of Lettuce, Tomato, Beets, Carrots, Egg, Pickels, Potato
combination of Lettuce, Tomato, Beets, Carrots, Egg, Pickels, Potato
combination of Lettuce, Tomato, Beets, Carrots, Egg, Pickels, Potato
add toppings: grilled Chicken Fajitas $ 7, grilled Shrimp $ 13, grilled Beef Sirloin $ 13, grilled Fish $ 13
Tomatoes, Mozzarella cheese and Basil
fresh Fish marinated in Lemon juice
fresh Fish, calamares and shrimp marinated in Lemon juice
with mild chili sauce and a hint of coconut
the Chef's inspiration
served with Sour Cream, Avocado and Turrialba cheese and Tortillas
served with plantain, sweet potato and yuca chips
with Ranch
glazed with a Mango Tajin Sauce, served with mashed Sweet Potatoes and Vegetables
accompanied by Yucca cake and mixed Vegetables
served with Rice, Black Beans, Plantains and Salad
served with Rice and Vegetables of the day
With coconut breading and tropical flavors
mixed with Veggies, served with Salad
Caribbean style seafood stew
shaved Beef Tenderloin with Mushrooms in White Wine sauce, Rösti (Swiss style Potato) and veggies
made from olive oil and chipotles, mashed potatoes and seasonal vegetables
paired with rosemary Potatoes and Pesto Tomatoes
accompanied by yuca cake and mixed vegetables
Same dish with Sirloin steak
typical Costa Rican dishRice, Black Beans, Plantains and Salad
mixed with Veggies, served with Salad
typical Costa Rican dish served with Rice, black Beans, Plantains and Salad
with Pineappleand Bananas served with Rice
breaded Chicken Breast stuffed with Ham and Cheese served with Mushroom Sauce, French Fries and Vegetables of the day
Tomato Meat sauce
Shrimp in Cream and Parmesan sauce
Penne Pasta in spicy Tomato sauce with Bacon
Tomato, Cream, Parmesan, Parsley and Black Pepper
Ham, Cream, Eggs and Parmesan
Basil, Garlic, Olive Oil and Pistachio
with Pineapple and Bananas, served with white Rice
served with white Rice
served with Rice and Vegetables
served with Rice, Vegetables and Corn Chips
served with French Fries
served with French Fries
chocolate, vanilla, choco chips, choco mint, roasted coconut, coffee, caramelized walnut, pistachio, vegan coconut
Served with your favorite Ice Cream
with Ice Cream and Pineapple filling
From a reviewer’s perspective, Guacamaya Lodge offers a well-rounded menu that caters to a variety of tastes, from hearty breakfasts to satisfying dinners and desserts. Breakfast highlights include the Continental Breakfast at US$ 10, the Americano at US$ 15, and the flavorful Tropical at US$ 13. For lunch, popular choices such as the Philly Cheese Steak (US$ 14), Chicken Filet Sandwich (US$ 12), and Pulled Pork Sandwich (US$ 13) provide excellent value. Seafood lovers will appreciate specialties like the Filet of Tuna with Plantain Crust (US$ 25) and Shrimp in Creamy Bourbon Whiskey Sauce (US$ 21), while meat enthusiasts can enjoy premium dishes including the Grilled Medallion of Beef Tenderloin with Guacamaya Sauce at US$ 29. The menu also features comforting chicken dishes such as Cordon Blue (US$ 19), classic pastas like Spaghetti Carbonara (US$ 15), and vegan-friendly options including Lentil Dahl (US$ 11) and Chili Sin Carne (US$ 12). Families are well served with kid-friendly meals such as Chicken Fingers (US$ 11) and Spaghetti with Butter (US$ 7). To finish, desserts like Crème Brûlée (US$ 7) and Chocolate Volcano (US$ 6) provide a sweet ending. Overall, the menu combines international favorites, Costa Rican influences, and diverse dietary options at reasonable prices, making it an appealing dining choice in Playa Junquillal.